Did you know? “Extreme Chef” L.J. Klink is from Washington state! He's joining with us to co-host 23 free, hands-on culinary workshops for Child and Adult Care Food Program (CACFP) participants
that focus on using nutrition guidelines and getting kids interested in eating
new, healthy foods.Get involved! Check out the list of workshops -- there's probably one coming to your area! All workshops are scheduled for 8:30 am to 4 pm. If you are a CACFP participant, email Juli Morgenstern for more information.
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